Lunch
Eureka Lunch Menu
Served Monday – Friday 11:00am – 2:00pm
Portion Sizes & Prices Differ on Lunch & Dinner Menus
Eureka (636) 938-6100 - 128 Boccardi Lane - Eureka, MO 63025
Salads
-
Add soup for $2
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Dressings
Homemade Italian, Creamy Italian, Ranch, French, Poppyseed, Honey Mustard, Thousand Island, Vinaigrette, Caesar, Bleu Cheese
add $0.50
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Nonna Salad
iceberg lettuce with cheese, volpi salami, black olives, red onion and tomato
$9
-
Caesar Salad
romaine lettuce with provel cheese and croutons
$7.50
add bacon $1
add chicken $2
-
Spinach Salad
spinach leaves with bacon, red onion, feta cheese, walnuts and homemade poppyseed dressing
$9
-
Mediterranean Salad
red onions, black olives, pepperoncini, tomatoes and feta cheese with house italian or cabernet vinaigrette recommended
$9
Sandwiches
all sandwiches served with choice of fries, salad or soup $10-
Chicken Parmigiano
served on a brioche bun
$10
-
Roast Beef With Cheese
add fire roasted red peppers & onions
$0.50
-
Meatball With Cheese
served on french bread
-
Italian Sub Sandwich
volpi salami, prosciutto ham, pepperoni and provel cheese
-
Chicken Mudega Sandwich
chicken breast lightly breaded in italian bread crumbs, served with an olive oil, lemon garlic sauce
-
Breaded Cod Sandwich
served on french bread
Entrees
lunch specials served with a side salad or soup-
Our Famous Small One Topping Pizza
$10
-
12 Toasted Ravioli
-
Beef Or Jalapeno Cheese
$8.50
-
Breaded Veal Parmigiano
$8
-
Cannelloni
(one piece)
$8
-
Baked Lasagna
$10
-
Ravioli
with meat or marinara sauce
$10
-
Manicotti
(one piece) served with meat or marinara sauce
$8
-
Pasta Con Broccoli
$10
-
Spaghetti Or Mostaccioli
with meat or marinara sauce
$9
-
Fettuccini Alfredo
$9
-
Chicken Parmigiano
$10
-
Chicken Alla Mario
breaded chicken breast in a white wine sauce topped with broccoli, mushrooms and provel cheese
$10
-
Chicken Cordon Bleu
with a white wine mushroom sauce
$10
Food Safety Agencies advise that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. For further information, contact your physician or public health department.